Warm potato salad with dry cured bacon, scallions and red onion
Use dry cured or smoked bacon rashers from Ashes of Annascaul.
Recipes
Salad of organic leaves, beetroot and barbecue salmon
Dalys Seafood Barbecue Salmon and Manna Organic beetroot and salad leaves, grown in Kerry, make a wonderful combination.
Herb and cheddar Gouda-crusted hake (Wilma’s Cheese)
A restaurant-style dish that is so easy to make at home when you want an impressive main course – use hake from any of Kerry's Fishmongers, vegetables and herbs from Manna Organic.
Grilled Rib eye steak with horseradish, garlic and parsley butter
You'll find rib eye steaks in any of the fantastic Kerry butchers listed in our directory.
Annascaul Black pudding and apple bonbons with rhubarb and basil compote
Use Kerry's famous Annascaul Black pudding for these bonbons.
Daly’s Seafood Smoked Salmon and Potato Frittata
Using Daly's Seafood smoked salmon will make all the difference to this fri…
Supreme of Ballinskelligs chicken stuffed with black pudding
Use Ballinskelligs chicken for this recipe and black pudding from Burns of Sneem.
Kerry Rose Veal Escalopes with Sage and Lemon
Kerry Rose Veal which comes from pedigree Kerry cattle is a delicacy so cook it simply.
Spa Seafood Crabmeat Crème Brulee
Use Spa Seafood's crabmeat and Beaufort free-range eggs.
Warm Oilean Chocolate Fondant
Use Forest Farm Free Range eggs and Dairy Delights Ice Cream from Kerry.