What will be the big 10 Irish Food Trends for 2018? Bullseye Marketing and TasteKerr…
Tag: Food Producer
Now in its fifth year, the Yes Chef awards for 2018 was held in …
Cork and Kerry Producing the Goods for Largest Artisan Food Market Event More tha…
The Kerry Cocktail is made with Dingle Gin, Full Circle Cordial, Ring of Kerry Apple Juice and Killarney Devil's Helles Beer.
Watch our video showing the best of Kerry food and drink.
What's the secret of the success of Killarney Toffee? It's simple: a family recipe and each batch is hand-made with Irish butter. Try the Milk & Dark Chocolate Almond or Milk & Dark Chocolate Pecan.
Chef John Harty crafts up to 30 varieties of fudge, freshly-made from Irish cream and butter from his base in Tralee. From Raspberry Ripple to Lemon and Lime, Chocolate and Orange to Chocolate Mint, there is a fudge bar for every occasion and every mood.
A native of Lorraine in France, Benoit Lorge trained as a pâtisserie chef before specialising as a chocolatier and setting up Lorge Chocolatier making handmade chocolates.
A genuine artisan 'scratch' bakery based on the Dingle Peninsula in County Kerry.
A bakery and deli based in Tralee, Co. Kerry, The Gluten Free Kitchen Company owners Doireann Barrett and John Seymour are as ambitious for their business as they are for their product range.