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Kerry student beats off competition to secure supreme Apprentice Chef Title
Thursday 11 May, secondary school students from across Munster travelled to IT Tralee for the final service in the 2016/2017 F…
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Taste Kerry video
Watch our video showing the best of Kerry food and drink.
RECIPES
Dingle Gin, Apple and Fruit Cordial Cocktail
The Kerry Cocktail is made with Dingle Gin, Full Circle Cordial, Ring of Kerry Apple Juice and Killarney Devil's Helles Beer.
Mustard-glazed loin of Sliabh Luachra dry-cured bacon
Use Sliabh Luachra free-range bacon.
Daniel Browne, Cured Fillet of Mackerel
Dan Browne, a lecturer who teaches chefs at the IT Tralee, created this recipe for the Kerry Food Story, a book about the delicious ingredients available from the Kerry region. This recipe showcases local mackerel fillets and Valentia Farmhouse Dairy Buttermilk. You can use any good quality buttermilk.
Featured Producers
Fab Fudge
Chef John Harty crafts up to 30 varieties of fudge, freshly-made from Irish cream and butter from his base in Tralee. From Raspberry Ripple to Lemon and Lime, Chocolate and Orange to Chocolate Mint, there is a fudge bar for every occasion and every mood.
Dingle Sushi
Whoever first said 'Act Local, Think Global' must have had husband and wife team Marcin and Magdalena Kopec who own Dingle Sushi in mind.
Pickled in Dingle/Ballydavid Honey
Marie Charland, a French Canadian who came to Ireland 16 years ago, met her husband Fergal Murphy while pouring a pint for him in his local. Together they have created a little food industry between them.