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What will be the big 10 Irish Food Trends for 2018? Bullseye Marketing and TasteKerry give their opinion. Cork based Bullseye Food Marketing, who wo…
The Kerry Cocktail is made with Dingle Gin, Full Circle Cordial, Ring of Kerry Apple Juice and Killarney Devil's Helles Beer.
Use any mixture of seafood from our directory of fish producers for this seafood pie. You can make the filling and mashed potato a few hours in advance and chill them, then assemble the pie before baking.
With Fenit Parsnips and Killarney Honey. Serves 4 1 large onion, sliced finely 22…
Kerry Rose Veal which comes from pedigree Kerry cattle is a delicacy so cook it simply.
Use Sliabh Luachra free-range bacon.
Dan Browne, a lecturer who teaches chefs at the IT Tralee, created this recipe for the Kerry Food Story, a book about the delicious ingredients available from the Kerry region. This recipe showcases local mackerel fillets and Valentia Farmhouse Dairy Buttermilk. You can use any good quality buttermilk.
Chef John Harty crafts up to 30 varieties of fudge, freshly-made from Irish cream and butter from his base in Tralee. From Raspberry Ripple to Lemon and Lime, Chocolate and Orange to Chocolate Mint, there is a fudge bar for every occasion and every mood.
Whoever first said 'Act Local, Think Global' must have had husband and wife team Marcin and Magdalena Kopec who own Dingle Sushi in mind.
Marie Charland, a French Canadian who came to Ireland 16 years ago, met her husband Fergal Murphy while pouring a pint for him in his local. Together they have created a little food industry between them.