The All Ireland Tapas & Pintxo Championships
Some exciting news for 2019. The first ever All Ireland Tapas & Pintxo Championships coming to Tralee in April. TasteKerry alongside IT Tralee Culinary Arts, Sua Basque Fusion, Slemish Market Su…
APPRENTICE CHEF PROGRAMME TO GO “NATIONWIDE”
APPRENTICE CHEF PROGRAMME TO GO “NATIONWIDE” This week on Friday 4 May the Apprentice Chef Programme, which is supported by Flogas Ireland and Failte Ireland, will be featured on RTE’s Nationwide a…
10 Irish Food Trends for 2018
What will be the big 10 Irish Food Trends for 2018? Bullseye Marketing and TasteKerry give their opinion. Cork based Bullseye Food Marketing, who work closely with food producers around the country,…
Listowel Food Fair Opening Night Gala Dinner
Tum Ease, a tea to support good digestive health and well being by the Busy Botanist, has been announced as the winner of the 2017 Listowel Food Fair Best Emerging Artisan Food Product Competition whi…
Kerry Food Shines at YesChef Awards 2018
Now in its fifth year, the Yes Chef awards for 2018 was held in The Limerick Strand Hotel yesterday the 24th of October. With a full house of 450 guests, Kerry food was well represe…
Super New Book Showcases Kerry’s and Dingle’s Thriving Regional Food Culture.
Dingle Dinners Sitting on the most westerly edge of the most westerly island in Europe is the little fishing town of Dingle. As one of the most popular destinations on the Wild Atlantic Way, with 1000…
Dingle Gin, Apple and Fruit Cordial Cocktail
The Kerry Cocktail is made with Dingle Gin, Full Circle Cordial, Ring of Kerry Apple Juice and Killarney Devil's Helles Beer.
Kerry Seafood Pie
Use any mixture of seafood from our directory of fish producers for this seafood pie. You can make the filling and mashed potato a few hours in advance and chill them, then assemble the pie before baking.
Theo Lynch: North Kerry Beef Fillet
With Fenit Parsnips and Killarney Honey. Serves 4 1 large onion, sliced f…
Kerry Rose Veal Escalopes with Sage and Lemon
Kerry Rose Veal which comes from pedigree Kerry cattle is a delicacy so cook it simply.
Chef John Harty crafts up to 30 varieties of fudge, freshly-made from Irish cream and butter from his base in Tralee. From Raspberry Ripple to Lemon and Lime, Chocolate and Orange to Chocolate Mint, there is a fudge bar for every occasion and every mood.
Whoever first said 'Act Local, Think Global' must have had husband and wife team Marcin and Magdalena Kopec who own Dingle Sushi in mind.
Pickled in Dingle/Ballydavid Honey
Marie Charland, a French Canadian who came to Ireland 16 years ago, met her husband Fergal Murphy while pouring a pint for him in his local. Together they have created a little food industry between them.