Made by Mai and Tomás O'Bruic, the Dingle Farmhouse product range includes a semi-hard cow and goat's cheese made in summer from the milk from their pure-bred Friesian herd and Saanen goats.
Dairy and Eggs
Mary O'Connor and husband Pat produce free-range eggs from over 900 Lohmann Brown hens in Beaufort, near Killarney. The eggs have a distinctive golden brown shell and the yolks are a rich yellow.
German-born cheesemaker Maja Beaujouan of Dingle Peninsula Cheese makes a range of semi-hard and hard cheese.
Joe and Caroline Daly set up Valentia Island Farmhouse Dairy ten years ago on Valentia Island. They make and sell high-quality yogurt and ice cream to hotels in County Kerry including the 5-star Europe Hotel and Resort in Killarney.