If you are a journalist researching a story on Kerry food and drink products, food festivals and food experiences, please get in touch. We would love to share the stories of how the Kerry landscape and its people deliver world-class food and drink.
Our Kerry Food and Drink Producer Directory is packed with stories!
We’ve just published a 68-page Taste Kerry book and food and drink producer directory which you can view or download at Issuu.com. You’ll find stories about producers throughout the site along with a comprehensive directory of Kerry food and drink producers here. Feel free to get in touch with the producers directly or to let us know at Taste Kerry if we can be of help. The full text of the press release for the book and this website are here.
Need print-ready images and recipes to use in your article?
If you are writing an article about Kerry food and drink, and would like to use some of the images that appear on this site, including the recipes using Kerry ingredients, contact us and we can make high resolution print-ready images available to you and give you permission to use the recipes.
In the meantime, here are some previous media articles that may be useful for background:
Thanks to Irish Country Living magazine for featuring the new Taste Kerry Producer Directory in their magazine and website. Read it here.
The Kerry Food Story book celebrating Kerry food and drink producers was covered in an article in The Farmer’s Journal.
Katy McGuinness wrote an article in the Sunday Times asking ‘How did Dingle become the country’s top culinary destination? By creating a vibrant community of like-minded foodies‘.
This is how you make it as an Irish foodie when your rivals ‘aren’t playing fair’ – article on Skelligs Chocolate