Salad of organic leaves, beetroot and barbecue salmon
Dalys Seafood Barbecue Salmon and Manna Organic beetroot and salad leaves, grown in Kerry, make a wonderful combination.
Tag: Chef Recipe
Herb and cheddar Gouda-crusted hake (Wilma’s Cheese)
A restaurant-style dish that is so easy to make at home when you want an impressive main course – use hake from any of Kerry's Fishmongers, vegetables and herbs from Manna Organic.
Grilled Rib eye steak with horseradish, garlic and parsley butter
You'll find rib eye steaks in any of the fantastic Kerry butchers listed in our directory.
Annascaul Black pudding and apple bonbons with rhubarb and basil compote
Use Kerry's famous Annascaul Black pudding for these bonbons.
Daly’s Seafood Smoked Salmon and Potato Frittata
Using Daly's Seafood smoked salmon will make all the difference to this frittata. …
Supreme of Ballinskelligs chicken stuffed with black pudding
Use Ballinskelligs chicken for this recipe and black pudding from Burns of Sneem.
Spa Seafood Crabmeat Crème Brulee
Use Spa Seafood's crabmeat and Beaufort free-range eggs.
Mustard-glazed loin of Sliabh Luachra dry-cured bacon
Use Sliabh Luachra free-range bacon.
Black Pudding and Apple Salad
Kerry producers – including Sásta, Annascaul, Leah's, Micilín Muc and Burn's of Sneem – make some of the best black pudding in the world. Add Ring of Kerry Apple Juice and Camo's Honey and Mustard dressing and you have a real taste of Kerry.
Ring of Kerry Lamb
Caper and mint butter really brings out the sweetness of Ring of Kerry lamb. Serve this dish with boiled new potatoes from Manna Organic Farm and Store.