Kerry Food Shines at YesChef Awards 2018
Now in its fifth year, the Yes Chef awards for 2018 was held in …
Tag: Chef Recipe
The Taste Kerry Full Irish breakfast
Look out for a traditional Taste Kerry Full Irish Breakfast on the menu when you visit the Kingdom!
Strawberry cheesecake with macerated strawberries
Use the famous Kerry Sliabh Luachra Strawberries for this recipe.
Kerry Seafood Pie
Use any mixture of seafood from our directory of fish producers for this seafood pie. You can make the filling and mashed potato a few hours in advance and chill them, then assemble the pie before baking.
Caroline Danaher: Roulade of Dover Sole with Salmon
With Ted Browne’s Smoked Salmon and Dingle Farmhouse Cream Cheese.
Caroline Danaher: Seafood Tartlet
This 'pier to plate' tartlet is made with Mike Hennessey’s Dingle Bay Crab, Sheehy’s Prawns and Dingle Farmhouse Butter.
Theo Lynch: North Kerry Beef Fillet
With Fenit Parsnips and Killarney Honey. Serves 4 1 large onion, sliced finely 22…
Theo Lynch: Fenit Bay Crab Meat with Aioli
Serve with Ardfert Potatoes and Cottage Lane Free-Range Eggs.
Daniel Browne: Carraig Dubh Porter-braised Beef Ribs
Dan Browne who teaches chefs at the IT Tralee created this dish to celebrate Kerry produce for a book, the Kerry Food Story. He uses Carraig Dubh Porter from the West Kerry Brewery and Annascaul Black Pudding in this recipe but you can use any good craft porter and a decent Irish-made black pudding.
Warm potato salad with dry cured bacon, scallions and red onion
Use dry cured or smoked bacon rashers from Ashes of Annascaul.