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The Apprentice chef was founded in 2008 by Mark Doe of the Just Cooking Cookery School in Kerry and Mark Murphy, a Senior Lect…
Watch our video showing the best of Kerry food and drink.
The Kerry Cocktail is made with Dingle Gin, Full Circle Cordial, Ring of Kerry Apple Juice and Killarney Devil's Helles Beer.
Use Sliabh Luachra free-range bacon.
Dan Browne, a lecturer who teaches chefs at the IT Tralee, created this recipe for the Kerry Food Story, a book about the delicious ingredients available from the Kerry region. This recipe showcases local mackerel fillets and Valentia Farmhouse Dairy Buttermilk. You can use any good quality buttermilk.
Chef John Harty crafts up to 30 varieties of fudge, freshly-made from Irish cream and butter from his base in Tralee. From Raspberry Ripple to Lemon and Lime, Chocolate and Orange to Chocolate Mint, there is a fudge bar for every occasion and every mood.
Whoever first said 'Act Local, Think Global' must have had husband and wife team Marcin and Magdalena Kopec who own Dingle Sushi in mind.
Marie Charland, a French Canadian who came to Ireland 16 years ago, met her husband Fergal Murphy while pouring a pint for him in his local. Together they have created a little food industry between them.