Camo’s

CAMO'S famous restaurant in Caherciveen, Co. Kerry is a landmark stop for travellers on the Ring of Kerry route. Their Honey and Mustard house dressing became so popular that they quite literally bottled it!

Pickled in Dingle/Ballydavid Honey

Marie Charland, a French Canadian who came to Ireland 16 years ago, met her husband Fergal Murphy while pouring a pint for him in his local. Together they have created a little food industry between them.

The Wild Side

Frenchman Oliver Beaujouan marries the skills he learned in charcuterie with local and Irish ingredients to create a smorgasbord of micro-artisan foods to grace any table from a ne restaurant to a charcuterie board at home.

Ballinskelligs Duck and Chicken

Patrick O'Connell of O'Connell's Poultry Farm rears ducks and chickens in the halcyon setting of their family farm in Meeligoleen. He cold- smokes them to sell at Tralee Farmer's Market and by appointment direct from the farm.

Sasta Sausages and Puddings

John-Paul and Kathleen O'Connor who own and run Sásta always knew their sausages and black and white pudding were something special. But even they couldn't believe it when their white pudding won the Fins Goustiers award in Normandy.

Ring of Kerry Quality Lamb

Both the lowland and hill lamb from sheep reared on the Ring of Kerry is iconic in food circles and loved by chefs.

Killarney Brewing Company

This small-batch craft beer company based in Killarney is part of the renaissance of craft beer in Ireland.