Mary O'Connor and husband Pat produce free-range eggs from over 900 Lohmann Brown hens in Beaufort, near Killarney. The eggs have a distinctive golden brown shell and the yolks are a rich yellow.
German-born cheesemaker Maja Beaujouan of Dingle Peninsula Cheese makes a range of semi-hard and hard cheese.
Joe and Caroline Daly set up Valentia Island Farmhouse Dairy ten years ago on Valentia Island. They make and sell high-quality yogurt and ice cream to hotels in County Kerry including the 5-star Europe Hotel and Resort in Killarney.
The Dingle Distillery is an artisan company dedicated to bringing back the tradition of independent distilling in Ireland.
Glenbeigh Shellfish specialises in the supply of shellfish sourced in crystal clear Atlantic waters to the wholesale, retail and catering market.
An award-winning fish supplier with its own fishing trawlers, restaurant chain, smokery and online sales shop.
Family-run Spa Seafoods sell some of the best crab in Ireland.
Fifth-generation fruit grower John O'Sullivan grows some of the juiciest most fragrant strawberries in the whole of Ireland on 4 acres of land in Currow, County Kerry.
Manna Organic Farm and Store lives and breathes its organic principles. Their farm shop on the Island of Geese, Strand Street, Tralee sells produce grown on their 25-acre farm at the Gleann na nGealt valley near Camp, Co. Kerry including meat, eggs, wheatgrass, salad, vegetables and fruit.
Harty's Original Savoury Jellies were created by Kerry local Melanie Harty when she identified a gap in the market for the kind of savoury hot jelly that she enjoyed when she lived in the US. She couldn't find them on the shelf in Ireland so she created her own.