Patrick O’Connell of O’Connell’s Poultry Farm rears ducks and chickens in the halcyon setting of their family farm in Meeligoleen. He cold- smokes them to sell at Tralee Farmer’s Market and by appointment direct from the farm.

His range also includes whole duck and chicken, duck confit and fresh duck eggs.

You’ll find his products on the menu at The Moorings in Portmagee, Gaby’s Restaurant, The Lake Hotel, The Brehon Hotel in Killarney, The Heather Restaurant in the Gap of Dunloe and McMunn’s of Ballybunion.

t: 087 7415790