John-Paul and Kathleen O’Connor who own and run Sásta always knew their sausages and black and white pudding were something special. But even they couldn’t believe it when their white pudding won the Fins Goustiers award in Normandy.

One of the most prestigious awards in the world of artisan food, Sásta have beaten the French at their own game.

They have since gone on to win the best sausage with over 90% pork in Ireland and Britain and are now expanding their business so that even more people can enjoy their product.

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