10 Irish Food Trends for 2018
What will be the big 10 Irish Food Trends for 2018? Bullseye Marketing and TasteKerr…
Tag: Food Producer
Kerry Food Shines at YesChef Awards 2018
Now in its fifth year, the Yes Chef awards for 2018 was held in …
Cork and Kerry Producing the Goods for Largest Artisan Food Market Event
Cork and Kerry Producing the Goods for Largest Artisan Food Market Event More tha…
Dingle Gin, Apple and Fruit Cordial Cocktail
The Kerry Cocktail is made with Dingle Gin, Full Circle Cordial, Ring of Kerry Apple Juice and Killarney Devil's Helles Beer.
Taste Kerry video
Watch our video showing the best of Kerry food and drink.
Killarney Toffee
What's the secret of the success of Killarney Toffee? It's simple: a family recipe and each batch is hand-made with Irish butter. Try the Milk & Dark Chocolate Almond or Milk & Dark Chocolate Pecan.
Fab Fudge
Chef John Harty crafts up to 30 varieties of fudge, freshly-made from Irish cream and butter from his base in Tralee. From Raspberry Ripple to Lemon and Lime, Chocolate and Orange to Chocolate Mint, there is a fudge bar for every occasion and every mood.
Lorge Chocolatier
A native of Lorraine in France, Benoit Lorge trained as a pâtisserie chef before specialising as a chocolatier and setting up Lorge Chocolatier making handmade chocolates.
Bacus Bakery
A genuine artisan 'scratch' bakery based on the Dingle Peninsula in County Kerry.
The Gluten Free Kitchen Company
A bakery and deli based in Tralee, Co. Kerry, The Gluten Free Kitchen Company owners Doireann Barrett and John Seymour are as ambitious for their business as they are for their product range.