Bacus Bakery
A genuine artisan 'scratch' bakery based on the Dingle Peninsula in County Kerry.
A genuine artisan 'scratch' bakery based on the Dingle Peninsula in County Kerry.
A bakery and deli based in Tralee, Co. Kerry, The Gluten Free Kitchen Company owners Doireann Barrett and John Seymour are as ambitious for their business as they are for their product range.