In 2014 a new Kerry Food Producer Book called ‘The Kerry Food Story’ was launched by TJ O’Connor. The book and directory  contains a listing of over 150 local Kerry food and drink producers and includes specially-created recipes by eight of the top chefs in Kerry using local produce.

The aim of the book is to remind chefs, distributors, hotels, restaurants, retailers and local customers of the wealth of home-grown and home-produced produce that Kerry has to offer and to give them a direct way of sourcing it.

The book also includes a list of cookery schools, information on farmers’ markets and festivals where you can buy produce and useful Kerry websites to find out everything about local food and drink in the region. And of course, the book includes an extensive listing of producers who are geared up to sell local food and drink products to both businesses and consumers.

The Directory included in the Kerry Food Story book has details of over 150 producers in the areas of confectionery/baking, gluten-free baking, vegetables, honey, seafood and fish, meat products, dairy produce, organic produce, retail, drinks and vegetarian food.

To view this fantastic booklet follow the link: KERRY FOOD STORY