McMunn’s of Ballybunion take great pride in the food they serve. In fact it is true to say they have built their reputation on it.
Executive Chef Greg Ryan, himself a member of Eurotorque. Along with his team are committed to using the very best of locally sourced, seasonal produce at the peak of flavour.
“Fresh fish and seafood are our specialty. And we serve only the best of locally caught seafood”.
And the proof is in the eating. Therefore booking is very much advisable for this well renowned establishment. Never more so than in the peek summer season.