Made by Mai and Tomás O’Bruic, the Dingle Farmhouse product range includes a semi-hard cow and goat’s cheese made in summer from the milk from their pure-bred Friesian herd and Saanen goats.
They sell their cheese locally in food markets, shops and restaurants.
They also produce real milk, cream, buttermilk and a cream cheese in both plain and flavoured varieties.
Contact: 087 6483018
Cáis Feirme an Daingin
Déanann Mai agus Tomás Ó Bric ó Bhaile Ghainnín i nGaeltacht Chorca Dhuibhne réimse de cháiseanna bó leathchrua agus cáiseanna gabhar óna dtréad de bha Freaslannach agus gabhair Saanen.
Díolann siad an chás go háitiúil ag margaí feirme, i siopaí agus i mbialanna.
Táirgíonn siad bainne úr, uachtar, bláthach agus cáis uachtair i mblasanna éagsúla.
Contact: 087 6483018
