The Dingle Distillery is an artisan company dedicated to bringing back the tradition of independent distilling in Ireland.
They make a pure pot-stilled malt whiskey from the finest malted barley, then store it in casks to mature. You need patience to make a good whiskey so while they are waiting for the whiskey, these prodigious people make an exceptionally pure quintuple-distilled vodka; that is it goes through 5 distillations that no doubt enhances its creamy and slighty sweet taste on the palate.
Dingle Gin is an artisan gin flavoured and scented with Kerry botanicals which are foraged locally: rowan berry from the mountain ash trees, fuchsia, abog myrtle, hawthorn and heather for a taste of the Kerry landscape. The gin is cut with water from the Dingle Distillery well.
Drioglann Uisce Beatha Dhaingean Uí Chúis
Tá Drioglann Uisce Beatha Dhaingean Uí Chúis tiomanta an traidisiún ársa a bhaineann le stiléireacht neamhspleách a bhunú in athuair in Éirinn.
Déanann siad fuisce aon bhraiche déanta i stil phota ag úsáid braich eorna agus ina dhiaidh sin déantar é a stóráil agus a aibiú i mbairillí. Ní mór duit foighne a bheith agat chun fuisce maith a dhéanamh agus fad atá aid ag fanacht ar an bhfuisce, déanann an dream táirgiúil seo, vodca a dhriogadh a théann tríd cúig drioga chun blas ábhairín milis agus ar chuma an uachtair a chruthú.
Is táirge lámhdhéanta é Gin an Daingin a déantar le luibheanna a bhailítear go háitiúil: caorthainn ón gnoc, miortail choiteann, sceach gheal agus fraoch ón gceantar. Tugann siad seo ar fad blas áitiúil Chiarraí don dtáirge. Usáidtear usice ón dtobar atá taobh leis an nDrioglann.
