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Dingle, Co. Kerry, Ireland
Swiss-born cheesemaker Maja Binder of Dingle Peninsula Cheeses makes a range of semi-hard and hard cheese.
The jewel in the crown is her Dilliskus flavoured cheese with hand-picked dillisk seaweed and made using morning and evening milk. She matures them in a 200-year old stone building whose natural flora adds to the fermentation process and the final flavour of the cheese.
Her cheese – when available as it is seasonal – sells at Sheridan’s Cheesemongers in Dublin 2 and at Temple Bar Market on Saturday in Dublin.
You can also visit Maja at her store, The Little Cheese Shop in Dingle too.
Speciality
Cheese and meats
Contact Name
Maja Binder
Local
Yes
Countywide
Yes
Regional
Yes
Nationwide
No
Export
No
Direct Sales
Yes
Retail Sales
Yes
Wholesale
Yes
Catering Establishments
Yes