Leah’s Gourmet Foods is run by husband and wife team Billy and Leah Sweeney. They are in business since 2011 producing Gourmet Black and White Pudding and Gourmet Cheddar Cheese. They offer the lowest fat pudding in the market with a high pork meat content, no added preservatives and made by hand with all natural ingredients.

Chefs who use their products include:

Mary Julian – Listowel Arms

John Breen – Cliff House Hotel, Ballybunion

Stephen O’Leary – The Horseshoe Bar and Restaurant, Listowel

Will Fitzgerald – The Scally Malton, Killarney

Pete Dunlea – The Smokehouse, Killarney

Tom Flahiv – Strand Hotel, Limerick

David Hayes – Dunraven Arms, Adare

Yupp (Head Chef) – Dunloe Hotel, Killarney

Kerry Bennett – Ballybunion Golf Club

Derrick Nagel – The Marine Hotel, Ballybunion

Eileen Kiely – The Coast Café, Ballybunion

Plassey Food, Rathkeale, Co. Limerick distribute Leah’s range of food products.