Leah’s Gourmet Foods is run by husband and wife team Billy and Leah Sweeney. They are in business since 2011 producing Gourmet Black and White Pudding and Gourmet Cheddar Cheese. They offer the lowest fat pudding in the market with a high pork meat content, no added preservatives and made by hand with all natural ingredients.
Chefs who use their products include:
Mary Julian – Listowel Arms
John Breen – Cliff House Hotel, Ballybunion
Stephen O’Leary – The Horseshoe Bar and Restaurant, Listowel
Will Fitzgerald – The Scally Malton, Killarney
Pete Dunlea – The Smokehouse, Killarney
Tom Flahiv – Strand Hotel, Limerick
David Hayes – Dunraven Arms, Adare
Yupp (Head Chef) – Dunloe Hotel, Killarney
Kerry Bennett – Ballybunion Golf Club
Derrick Nagel – The Marine Hotel, Ballybunion
Eileen Kiely – The Coast Café, Ballybunion
Plassey Food, Rathkeale, Co. Limerick distribute Leah’s range of food products.