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Lower Bridge Street, Killorglin, Co. Kerry
Lower Bridge Street Killorglin Kerry IE

Jack’s Bakery, run by Jack and Celine Healy (and helped by their two sons) in Killorglin, County Kerry makes hand-made bread and confectionary using old-style methods in small batches using only natural ingredients.

Local ingredients featured in their products include Lee Strand milk and cream, Beaufort Free-range Eggs and good Kerry butter. Their products also feature on the menu at the Bianconi Inn and Giovannelli’s Restaurant in Killorglin.

They are also listed in the McKenna’s Guides.

Speciality
Cakes, buns, bread and cheese
Contact Name
Jack and Celine Healy
Local
Yes
Countywide
No
Regional
No
Nationwide
No
Export
No
Direct Sales
Yes
Retail Sales
Yes
Wholesale
No
Catering Establishments
No