Together with his wife Nils runs Chef’s Stable, serving the finest mexicali street tacos this time of el rio Shannon. As a professional chef, the idea of owning a food truck and producing fresh tasty food was brewing for some time. My wife, grown up in southern California, always complained about never getting good tacos elsewhere. So I decided to just make them myself. Both ideas combined and Chef’s Stable was born. As not being a Mexican, I see tacos as a kind of tapas. Small bites of good fresh ingredients combined with the flavours of Mexico. To accomplish this I use the best Kerry has to offer. Fresh seafood from Dingle, local cheese from once upon a cheese, chorizo from on the wild side and Kerry bred meats. Please stop by our rainbow coloured horsebox and try one…or three Peace…Love…Tacos…