Look out for a traditional Taste Kerry Full Irish Breakfast on the menu when you visit the Kingdom!
Tag: Chef Recipe
Use the famous Kerry Sliabh Luachra Strawberries for this recipe.
Use any mixture of seafood from our directory of fish producers for this seafood pie. You can make the filling and mashed potato a few hours in advance and chill them, then assemble the pie before baking.
With Ted Browne’s Smoked Salmon and Dingle Farmhouse Cream Cheese.
This 'pier to plate' tartlet is made with Mike Hennessey’s Dingle Bay Crab, Sheehy’s Prawns and Dingle Farmhouse Butter.
With Fenit Parsnips and Killarney Honey. Serves 4 1 large onion, sliced finely 22…
Serve with Ardfert Potatoes and Cottage Lane Free-Range Eggs.
Dan Browne who teaches chefs at the IT Tralee created this dish to celebrate Kerry produce for a book, the Kerry Food Story. He uses Carraig Dubh Porter from the West Kerry Brewery and Annascaul Black Pudding in this recipe but you can use any good craft porter and a decent Irish-made black pudding.
Use dry cured or smoked bacon rashers from Ashes of Annascaul.
Dalys Seafood Barbecue Salmon and Manna Organic beetroot and salad leaves, grown in Kerry, make a wonderful combination.