What's the secret of the success of Killarney Toffee? It's simple: a family recipe and each batch is hand-made with Irish butter. Try the Milk & Dark Chocolate Almond or Milk & Dark Chocolate Pecan.
Chef John Harty crafts up to 30 varieties of fudge, freshly-made from Irish cream and butter from his base in Tralee. From Raspberry Ripple to Lemon and Lime, Chocolate and Orange to Chocolate Mint, there is a fudge bar for every occasion and every mood.
A native of Lorraine in France, Benoit Lorge trained as a pâtisserie chef before specialising as a chocolatier and setting up Lorge Chocolatier making handmade chocolates.